Spinach Salad

3 hard cooked eggs
1 1/2 teaspoons yellow mustard
3 tablespoons cider vinegar
3 tablepoons sugar
2 bunches spinach
4 slices torn, cooked bacon
2 chopped green onions
Toasted sliced almonds
Sliced fresh mushrooms

Seperate cooked eggs, chop whites. Mix yolks, mustard, vinegar and sugar. Arrange salad and pour dressing over. Serve immediately.