Black Bear Molasses Forest Cookies

3 cups flour
1 cup wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon cinnamon
2 teaspoons nutmeg
1 teaspoon cloves
1 cup (2 sticks) butter, softened
1/2 cup brown sugar
1/2 cup sugar
1 egg, beaten
1/2 cup molasses
1 teaspoon vanilla

Stir all dry ingredients together. Beat butter and sugars together. Add egg, molasses and vanilla. Beat until well mixed. Add dry ingredients a little at a time until well mixed. Make dough into a ball, cover with plastic wrap and chill one hour. Roll out dough on lightly floured surface and cut into shapes. Bake at 350 for 8 to 10 minutes.