Party Roll Ups

1/2 cup (half of 8 ounce tub) Philadelphia Chive and Onion Cream Cheese Spread
1/4 cup Athenos crumbled reduced fat feta cheese
4 spinach-flavored flour tortillas (10 inches)
6 ounces smoked salmon, thinley sliced
1 cup baby spinach leaves

Mix cream cheese spread and feta cheese until well blended. Spread evenly onto tortillas; top evenly with salmon and spinach.

Roll up tortillas tightly; wrap individually in plastic wrap. Refridgerate at least 2 hours or overnight.

Remove plastic wrap just before serving. Cut each roll-up crosswise into 12 pieces. Arrange on a serving plate.