Salsa

2 15-ounce cans black beans, rinsed and drained
1 17-ounce can whole kernal corn, drained
2 large tomatoes chopped
1 large avocado, peeled and chopped
1 purple onion, chopped
1/4 cup chopped fresh cilantro
4 tablespoons fresh lime juice
4 tablespoons olive oil
3 tablespoons red wine vinegar
1 teaspoon pepper
1 small jar Pace picante sauce

Chop, dump, chill.