October Apple Pie

1 recipe pastry for 9-inch double crust pie
6 cups thinly sliced, peeled apples
1 lemon, juiced
1/2 cup brown sugar, packed
1/2 cup sugar
2 teaspoons ground cinnamon
1/4 teapoon freshly grated nutmeg
3 tablespoons all purpose flour
1/4 cup chilled butter, diced
14 caramel squares (or caramel sauce)
1 tablespoon white sugar

Combine apples, juice, sugars, spices, flour, butter and caramel. Stir to coat evenly. Line pie pan with crust, spoon in filling and cover with crust. Crimp edges. Place pie on baking sheet covered with foil. Poke holes over top. Sprinkle lightly with sugar. Bake at 375 fo 50 minutes. If pie crust browns after 30 minutes, reduce heat to 350.