Rosemary Bread

Put the ingredients in your machine in the order your instruction manual says. Select the white bread cycle. I don't know if it works the same in the oven, but you could try. And for sure have olive oil and good balsamic vinegar ready to dip it in.

1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1 tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast