Chicken and Stuffing Skillet

1 tablespoon butter
4 boneless chicken breast halves
1 box stuffing mix (Stove Top or other)
1 can Cream of Chicken soup
1/2 cup milk
1/2 cup shredded chedder cheese

Heat butter in skillet. Add chicken and cook 12 to 15 minutes or until done. Remove chicken.

Prepare stuffing in skillet according to package instructions except let stand two minutes.

Top with chicken. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.