Oreo Truffles

1 package Oreos, finely crushed, divided
1 package (8 ounces) Philadelphia Cream Cheese, softened
2 packages (8 squares each) BAKER'S Semi-Sweet Baking Chocolate, melted

Mix 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 1-inch balls.

Dip balls in melted chocolate, place on waxed paper covered baking sheet. Sprinkle with remaining cookie crumbs.

Refrigerate 1 hour or until firm. Store any leftover truffles in a tightly covered container in refrigerator.