Cherry Swirl Brownies

2 packages cream cheese
1/2 cup sugar
1/2 cup chopped, well drained maraschino cherries
1 egg
1 package triple chunk brownie mix
Water, vegetable oil and eggs as called for on brownie mix package

Heat oven to 350. Grease or use cooking spray on bottom of 13"x9" pan. Beat cream cheese, sugar, cherries and 1 egg in medium bowl with spoon until smooth. Make brownie batter according to package, except spread half of the batter in the pan. Spread cream cheese mixture over batter. Spoon remaining batter on top. Gently spread to cover. Bake 40 to 43 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely before cutting. Store covered in refrigerator.