Banana Bread

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon groung cinnamon
1/8 teaspoon nutmeg
2 eggs, beaten
1 1/2 cups mashed banana (5 medium)
1 cup sugar
1/2 cup cooking oil

Mix together dry ingredients then make a well and put in liquid. Put streusel topping on last.

Streusel Topping:
1/4 cup brown sugar
3 tablespoons flour
Cut in 2 tablespoons butter

Sprinkle onto bread batter and bake at 350 for 55 minutes or until done.

Pumpkin Gingerbread

3 cups sugar
1 cup vegetable oil
4 eggs
2/3 cup water
1 (15 oz) can pumpkin puree
2 teaspoons ground ginger
2 teaspoons ground allspice
2 teaspoons ground cinnamon
2 teaspoons ground cloves
3 1/2 cups all purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt

1.) Preheat oven to 350 degrees. Lightly grease 2 loaf pans.

2.) In a large mixing bowl, combine sugar, oil and eggs, beat until smooth. Add water and mix until well blended. Stir in pumpkin, ginger, allspice, cinnamon and cloves.

3.) In a medium mixing bowl, combine flour, baking soda and salt. Add dry ingredients to pumpkin mixture and blend. Divide batter between prepared pans.

4.) Bake in preheated oven until a toothpick comes out clean, about 1 hour.

Rosemary Bread

Put the ingredients in your machine in the order your instruction manual says. Select the white bread cycle. I don't know if it works the same in the oven, but you could try. And for sure have olive oil and good balsamic vinegar ready to dip it in.

1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1 tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast