Ham with Parsley Mustard Sauce

1/2 cup Dijon mustard
1/2 cup fresh parsley leaves, finely chopped
1/4 cup light mayonnaise or miracle whip
Coarse salt and ground pepper
1 small (about 1 1/2 pounds) boneless smoked or cured ham, not sliced

1.) In a medium bowl, combine mustard, parsley, and mayo. Season with salt and pepper. (To store, refrigerate up to 3 days.)

2.) If desired, heat ham, according to package instructions; slice and serve with sauce.

Serve with a salad to make it a complete meal.