Kim's Apple Cider

2 c. sugar
1 quart water
2-4 cinnamon sticks
10-12 whole cloves
7-10 allspice berries
1 inch of a ginger root
1 can frozen orange juice
1 can frozen lemonade
1 gallon apple cider

1.) Mix sugar and water and bring to boil for five minutes.

2.) Remove from heat.

3.) Peel and cut ginger root up into small pieces.

4.) Add spices and let sit for one hour. If you have one of those tea things or cheese clothes, use that so removing the spices is easy.

5.) While the syrup cools, take one 12 oz. can of frozen orange juice and add two cans of water (not three as the directions on can tell you to).

6.) In the same container, add 6 oz. of the frozen lemonade concentrate and 1 ½ cans of water.

7.) Add juice mix and 1 gallon of apple cider to syrup. Mix and heat to desired temperature.